16 fluid ounces of sweetness, delicious on pancakes, wafﬂes, French toast, and ice cream. One side effect from using real maple syrup: you'll never want the heavy sticky mess of store bought "maple syrup" again. Real syrup is a light, natural sweetener, healthier by far. This syrup is made by my sister and her husband, at the West Minot Sugar House. Grade A, amber rich.
Maple Syrup should be stored in a cool dry place. Maple Syrup does not freeze, so long term storage is best in the freezer. Once opened, it must be refridgerated.