16 fluid ounces of sweetness, delicious on pancakes, waffles, French toast, and ice cream. One side effect from using real maple syrup: you'll never want the heavy sticky mess of store bought "maple syrup" again. Real syrup is a light, natural sweetener, healthier by far. This syrup is made by my sister and her husband, at the West Minot Sugar House. Grade A, amber rich.
Maple Syrup should be stored in a cool dry place. Maple Syrup does not freeze, so long term storage is best in the freezer. Once opened, it must be refridgerated.
12 Reviews Hide Reviews Show Reviews
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This is the real deal
One of the best maple syrups I've ever tasted. It's very light and flavorful. Not heavy at all. It paired very well with the blueberry pancake mix from Katahdin Cookie Works.
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only the best!
maine maple syrup is thE best there is - talk about local food! Great stuff.
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Delicious!
This syrup is perfect, my family loves it so much. You'll never want "store bought" again.
