Sweet and Spicy Walnuts

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Sweet and Spicy Walnuts

So good!  Have a jar on hand for when company drops in, or great as a hostess gift.  Made in Greenville by Northwoods Gourmet Girl, 16 ounces of flavor.  This jar is 16 ounces by volume, we also sell a large bag, 16 ounces by weight.   Contains:  Walnuts, cane sugar, egg white, sea salt, cayenne pepper

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  • 5
    Spicy walnutsDelicious as usual...

    Posted by Brenda Jackson on Jan 27th 2018

    Delicious as always.... just yummy...wish I had MORE !!!

  • 4
    S&S Toasted Walnuts

    Posted by F Clark on Jan 26th 2018

    The two jars arrived safely as ordered. I liked the rustic packaging and really liked the delicious taste of the cayenne pepper on the sugar sweet walnuts.

  • 5

    Posted by Brenda JacksonD on May 24th 2017

    These are the best !! Just the right amount of sweet to spicy !! I feel bad when I eat my last walnut....I always want MORE !! As long as " Northwoods Gourmet Girl continues to make these, I will be a returning, satisfied customer !!! Thanks to Moosehead Market Place for the chance to have a bit of home (Maine) here in Texas !!!

  • 5
    you're going to love them!

    Posted by Martha dackowski on May 19th 2017

    These are so very tasty! Easy to eat anytime, even yummy topping vanilla or butter pecan ice cream!!!

  • 5
    WARNING!! Highly addictive

    Posted by Judy on May 18th 2017

    Warning....the Sweet and Spicy Walnuts are addictive!! Dont need to say more.

  • 5

    Posted by Unknown on May 18th 2017

    All of her products are delicious, but these are so amazing! You can TRY to keep them on hand for guests, but you may not want to share them.

  • 5

    Posted by Brenda Jackson on Mar 11th 2017

    Scrumptious.!!! Almost cried when I didn't see them to buy ! Glad they're available again !! Thanks

  • 5

    Posted by Brenda Jackson on Mar 10th 2017

    OMG....I have to slap my own hand, ' cause it keeps getting caught in the "walnut jar " !!!! They are delicious c!!!!

  • 4

    Posted by Mildred schuyler on Jan 25th 2017

    One of the best uses of walnuts that I have ever tasted.